Fragrant Beef Curry With Rice Recipe
0

INGREDIENTS

  • 2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 2 large onions, sliced
  • 6 whole cloves
  • 2 large garlic cloves, chopped
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/4 teaspoon dried crushed red pepper
  • 1 1/2 cups whole milk
  • 3 large tomatoes, quartered
  • 3 tablespoons Major Grey chutney
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons minced peeled fresh ginger
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon salt
  • Hot cooked rice

INSTRUCTIONS

  1. Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
  2. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
  3. Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.
Rated 5.00 out of 5
(1)
$100.00
Out of stock
Rated 5.00 out of 5
(1)
$8.50
Out of stock

Ox Tail

500g
(0)
$12.80

Leave a Comment

0

TOP

X